Garri is a fine to coarse granular flour of varying texture made from cassava tubers, hygienically processed- fried and packaged. Garri is a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.
White garri (1kg)
₦1,200.00
Garri is a fine to coarse granular flour of varying texture made from cassava tubers, hygienically processed- fried and packaged. Garri is a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.
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